Ingredients for Salad: Olive oil : 2 teaspoons Chopped onion : 2 tablespoons Crushed garlic or chopped :  2 & 1/2 teaspoons Cumin seeds : 1 teaspoon Paneer (Cottage Cheese) cubes : 2 teaspoons small cubes Chopped mushrooms : 2-3 pieces (choice) Boiled chickpea :  150 gm Boiled brown rice :   1/2 cup Chopped capsicum
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Ingredients for Marination: Paneer: 200 grams Hung curd: 1 cup Basen(Bengal gram flour): 2 teaspoons Olive oil: 2 teaspoons Chat masala: 1 teaspoon Garlic paste: 1 teaspoon Ginger chili paste: 2 teaspoons Green mint chutney: 3 tablespoons (choice) Chopped coriander leaves: 1 teaspoon Dry mint powder:1/4 teaspoon(optional Salt to taste Chopped onion in square shape:
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