23 April, 2015

Easy Alfredo Sauce Pasta from Scratch

Comments : 1 Posted in : Continental, Entrees, Fancy, Sabji / Vegetables on April 23, 2015 by : sophia han

Ingredients

• A stick of butter (1/2 cup)
• 8 ounce heavy cream
• 6 or more cloves of garlic
• 2/3 cup of milk
• 2/3 cup of Italian cheese
• some parsley
• 4 serving of pasta (medium-well cooked)
• 1 cup of pasta sauce
• some black pepper, salt, and dry oregano

• Slice 6 garlic or more
• Set a pan to low medium heat, and melt an entire stick of butter
• Add all garlic slices in, and constantly stir for about 3 minutes
• Turn up the heat to medium, add parsley and stir for another 2-3 minutes until the color of the garlic turns to light brown
• Turn the heat to medium high, add heavy cream and stir evenly
• Once the sauce is bubbling, add whole milk, salt, black pepper, and dry oregano in and stir evenly
• Let the water evaporate, appox. 5min until the consistency of the sauce reach light cream, and then add cheese and let it melt
• Add drained pasta and 1 cup of pasta sauce
• Let it cook again while maintaining the heat to be medium high
• Cook it until the pasta is done
• Garnish with more cheese and chopped parsley