Recipe written by – Neelam Shah (nilam.shah.v@gmail.com) Ingredients : Tender drumsticks :  6 Garlic : 10 cloves Ginger : 1/2 teaspoon Water : 6 cups Sesame oil : 1 teaspoon Chopped curry leaves :  1 cup Quinoa : 1/4 cup Finely chopped spinach : 1/4 cup Salt to taste Pepper powder : 1/4 teaspoon Chopped
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Ingredients: Boiled corn: 1/2 cup Chopped french beans: 2 teaspoons Chopped capsicum: 1 tablespoon Chopped carrot: 1 teaspoon Chopped red and yellow bell peppers: 1 tablespoon Chopped green chili: 1 Corn starch: 2 teaspoons Chopped coriander leaves: 1 teaspoon Pepper powder; 1/4 teaspoon Salt to taste Vinegar: 1/2 teaspoon Serves: 2 to 3 Time: 10
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Ingredients: Boiled tuvar dal: 1 & 1/2 cups Boiled chana dal: 1/4 cup Salt to taste Oil: 1 teaspoon Ghee (Clarified Butter): 1 teaspoon Mustard seeds: 1 teaspoon Cumin seeds:1 teaspoon Dry whole red chili: 2 Curry leaves: 3 Chopped ginger: 1 teaspoon Garlic paste: 1 & 1/2 teaspoons Chopped onion : 1/2 cup Green
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Ingredients: Garlic paste: 1/2 teaspoon Ginger chili paste: 1 teaspoon Vegetable stock: 1 cup Water: as per requirement Boiled green peas: 1 cup Lemon juice: 1 teaspoon Red chili powder: 1/2 teaspoon ( optional) Chopped coriander leaves: 2 tablespoon Bread slice: 1 Mint leaves: 1/2 cup Salt Yogurt (curd): 2 teaspoon Pepper powder: 1/4 teaspoon
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