8 April, 2020
Baked Falafel
Ingredients :
- Boiled chickpeas : 2 cups
- Chopped onion : 1 piece
- Garlic : 4 pods
- Green chili : 2
- Lemon juice : 1/2 teaspoon
- Chopped parsley : 1/4 cup
- Chopped coriander : 1/4 cup
- Cumin seeds : 1 teaspoon
- Coriander seeds : 1 teaspoon
- Red chili powder : 1 teaspoon (optional)
- Sesame seeds : 1 teaspoon (optional)
- Flour : 2 teaspoons
- Oil for brushing : 1 & 1/2 teaspoons
Serves : 12 pieces
Preparation time : 5 to 8 minutes
Baking time : 20 minutes
Preparation :
- Blend coriander, sesame seeds, red chili powder coarsely and grind the mixture.
- Add chickpeas, salt, chili powder, sesame seeds, red chili powder and lemon juice to the mixture.
- Mix all ingredients properly, add flour in it and prepare soft dough mixture.
- Refrigerate for half hour to allow the chickpeas to properly absorb the flavor.
- Prepare 12 patties(any shape) from it and flatten it.
- Pre-heat oven at 180 degree then arrange falafel on baking tray, and apply oil on it with brush.
- Bake these falafel on 200 degree for 20 minutes until golden brown color.
- Serve falafel with salad. You can also serve them with tahini sauce.
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