Ingredients: Cauliflower: 100 gms Potato: 1 medium size French beans: 50 gms Carrot: 50 gms Boiled green peas: 1/4 cup Chopped onion in julienne: 3 tablespoons Ginger chili paste: 1 & 1/2 teaspoon Chopped chili: 1 Almond powder: 2 teaspoons Cashew nut powder: 1 teaspoon Saffron strands: 3 Salt to taste Red chili powder: 1
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Ingredients: Curd (yogurt): 1 & 1/2 cups Par boiled mung: 1/2 cup Finely chopped cucumber: 2 tablespoons Raisins: 2 teaspoons Finely chopped carrot: 2 tablespoons Finely chopped capsicum: 1 tablespoon Chopped coriander leaves: 1 & 1/2 teaspoons Chopped green chili:1 Salt to taste Sugar: 1 & 1/2 teaspoons( choice) Mustard powder: 1/2 teaspoon Red chili
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Ingredients: Carrot: 1/2 piece Dry mushrooms: 5 pieces Big chunks of mountain yam or potatoes – 2 pieces Green vegetables as you like Rice noodles Lao gan ma black bean chili paste: 3 spoons Soy sauce: 1 spoon Olive oil: 2 spoons Salt: 1 spoon Ginger garlic paste: 2 spoons Serves: 1 Preparation Time: 15
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Ingredients: Boiled and smashed potatoes: 2 cups Chopped and boiled french bean: 2 tablespoons Boiled green peas; 2 teaspoons Chopped and boiled carrot: 2 teaspoons Salt to taste Chopped coriander leaves: 2 tablespoons Garam masala: 1 & 1/2 teaspoons Ginger paste: 1/2 teaspoon Chili paste: 2 teaspoons Lemon juice: 1 teaspoon Soaked poha( beaten rice):
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