Ingredients: Milk: 1/2 cup Soaked sago seeds: 1/2 cup Mango pulp: 1/4 cup Chopped mango : 1/2 cup Milk powder: 2 teaspoons Sugar: 2 teaspoons Roughly crushed biscuits: 1/2 cup Chopped nuts : 3 tablespoons (almonds, pistachios and cashew nuts) Extra chopped mango for serving: 1/4 cup Vanila essence: 3 drops Chopped pistachios for garnishing:
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Ingredients: Suran(yam): 500 gm Chat masala: 1 tablespoon Salt to taste Ingredients for Sago Mix: Oil: 1 & 1/2 teaspoons Cumin seeds: 1 teaspoon Sabudana (sago): 150 grams Roughly crushed roasted pea nuts: 3 tablespoons Green chili paste: 1 & 1/2 teaspoons Pepper powder: 1 & 1/2 teaspoons Lemon juice: 1/2 teaspoon Salt to taste
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Ingredients: Dates: 10 medium size chopped finely Sago: 1 cup (sabudana) Crushed roasted peanuts: 2 & 1/2 tablespoons Oil or butter; 1 teaspoon Salt to taste Pepper powder: 1/2 teaspoon Chili ginger paste; 1/4 teaspoon Lemon juice; 1 teaspoon Chat masala: 1/2 teaspoon Grated raw mango: 1/2 teaspoon Chopped fresh coriander: 1 & 1/2 teaspoons
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Ingredients: Sabudana (Sago): 1 cup Potatoes medium size: 2 Oil: 2 1/2 teaspoon Chopped chili or chili paste: 2 teaspoon Cumin seeds: 1 teaspoon Salt to taste Roasted and crushed peanuts: 1/4 cup ( optional) Lemon juice: 11/2 teaspoon Pepper powder; 1 teaspoon Chopped coriander leaves: 2 teaspoon Sugar: 1/2 teaspoon (optional) Serves: 2 Cooking
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