Ingredients : Alphonso mango : 2 medium size Ghee : 1 teaspoon Milk : 1 & 1/2 cups Condense milk : 1/4 cup Milk powder : 2 tablespoons Powder Sugar  (optional) Chopped pistachio : 1 & 1/2 teaspoons Sliver sheet for garnishing : 2 Serving Size :  8 to 10 rolls Preparation time : 5
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Ingredients:    Grated paneer: 200 grams Chopped mango: 1 cup Grated fresh coconut : 1/2 cup Dry fruit powder (Cashew nuts, Almonds, Pistachios) Cardamom powder: 1/4 teaspoon Saffron stands :  4 Milk : 1 teaspoon Powder sugar: 2 & 1/2 tablespoons (based on preference) Milk powder :  3 tablespoons (based on preference) Ghee or butter
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Ingredients: Alphonso mango : 1 big size or 2 small size Condensed milk: 2 teaspoon Coconut milk powder: 2 tablespoon Grated fresh coconut: 1/2 cup Milk powder: 2 tablespoon (as per requirement for thick mixture) Cardamom powder a pinch Silver foil for garnishing: 1 Chopped pistachios: 1 teaspoon Serves: 5 medium size roll Time: 10 minutes Preparation: Roast grated fresh coconut in pan
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