17 November, 2015
Paneer Crispy Cracker
Ingredients:
- Grated garlic: As per need
- Salty crackers: 12 pieces
- Split moong lentils, soaked for 2 hours: 1 cup
- Crumbled paneer: 1/2 cup
- Chopped capsicum: 2 teaspoons
- Boiled corn: 2 teaspoons
- Chopped cucumber: 2 teaspoons
- Salt to taste
- Oil: 1 teaspoon
- Butter: 2 teaspoons
- Tomato ketchup: 1 & 1/2 teaspoons
- Red chili sauce or red chili powder
- Chopped coriander leaves: 2 tablespoons
- Pepper powder: 1/4 teaspoon
- Coriander for garnishing: 2 teaspoons
Serves: 12
Time: 25 minutes
Preparation:
- Boil water in a pan, add salt and heat it over high flame. Add lentils and cook until tender (do not over cook), stir it occasionally.
- Drain after 10 minutes & cool it for 5 minutes.
- Heat oil in a pan, add lentils and stir for few seconds and add corn, capsicum and salt.
- Turn off heat add black pepper powder, cucumber, paneer, tomato ketchup, chili sauce and coriander leaves.
- Mix all ingredients properly and rest for 5 minutes. Top crackers with mixture and garnish with garlic and coriander leaves.
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