21 September, 2015
Vegetable Cutlets
Ingredients:
- Boiled and smashed potatoes: 2 cups
- Chopped and boiled french bean: 2 tablespoons
- Boiled green peas; 2 teaspoons
- Chopped and boiled carrot: 2 teaspoons
- Salt to taste
- Chopped coriander leaves: 2 tablespoons
- Garam masala: 1 & 1/2 teaspoons
- Ginger paste: 1/2 teaspoon
- Chili paste: 2 teaspoons
- Lemon juice: 1 teaspoon
- Soaked poha( beaten rice): 1/2 cup
- Oil for frying.
- Fresh bread crumbs: 1/4 cup
Serves: 10 medium size cutlets
Preparation time : 10 minutes
Frying time: 10 minutes
Preparation:
- Mix all ingredients in bowl and mix properly and give it cutlet shape.
- Heat oil in a pan on high flame for 5-10 minutes and try to fry one cutlet, if it does not break then fry another and reduce flame on medium.
- Fry till golden brown. If cutlet breaks, apply bread crumbs on it & then fry.
- Serve with green chutney, tomato ketchup and finely chopped onion.
- Garnish with coriander leaves and crushed black pepper.
We would also like some of the videos present online which you can refer to:
Additional link:
- Sanjeev Kapoor’s: https://www.youtube.com/watch?v=T6Ddk8xWi0A
- Tarla Dalal’s: https://www.youtube.com/watch?v=tLu4roXq_Kc
Note: The videos are in different languages but sub titles can be used. The video links posted on this post is not owned by foodrasoi.com. It is purely used for reference.
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