Ingredients: Suran(yam): 500 gm Chat masala: 1 tablespoon Salt to taste Ingredients for Sago Mix: Oil: 1 & 1/2 teaspoons Cumin seeds: 1 teaspoon Sabudana (sago): 150 grams Roughly crushed roasted pea nuts: 3 tablespoons Green chili paste: 1 & 1/2 teaspoons Pepper powder: 1 & 1/2 teaspoons Lemon juice: 1/2 teaspoon Salt to taste
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Ingredient for lauki (bottle gourd) halwa: Grated lauki (bottle gourd): 1 cup Unsalted butter : 1/2 teaspoon Condensed milk: 1/4 cup Milk: 2 teaspoons Milk powder: 2 teaspoons Chopped pistachio: 1 teaspoon Dry fruits powder: 1 & 1/2 teaspoons Cardamom powder: 1/4 teaspoon (choice) Ingredients for carrot halwa: Grated carrot: 1 cup Unsalted butter: 1/2 teaspoon
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Ingredients: Par boiled yam: 300 grams Oil: 2 teaspoons Chopped garlic: 2 teaspoons Chopped onion: 2 teaspoons Chopped ginger: 2 teaspoons Cumin seeds: 1 teaspoon Chopped green chili: 1 teaspoon Roughly crushed dry coriander seeds: 2 teaspoons Red chili powder: 1 teaspoon Turmeric powder: 1/4 teaspoon Garam masala: 1 teaspoon Pepper powder: 1/2 teaspoon Chat
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