Ingredients: Snake gourd : 150 grams Oil: 1/4 teaspoon Ingredients for Stuffing: Grated carrot: 1 & 1/2 teaspoons Grated cabbage: 1 & 1/2 teaspoons Finely chopped capsicum: 1 & 1/2 teaspoons Boiled corn: 2 teaspoons Boiled and meshed potato: 2 tablespoons ( optional) Chopped parsley: 1 teaspoon Salt to taste Olive oil: 1 teaspoon Red chili paste:
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