Ingredients: Parboiled sweet potatoes: 200 grams Tomato puree: 1 cup Tomato ketchup: 1 & 1/2 teaspoons Olive oil: 2 tablespoons Roasted chopped capsicum: 1/4 cup Chopped onion: 3 tablespoons Chopped garlic: 3 tablespoons Pepper powder: 1/2 teaspoon Red chili paste: 2 teaspoons Mexican herbs: 1 teaspoon Oregano: 1/2 teaspoon Dry or fresh parsley: 1 &
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