Ingredients: Almond paste: 2 tablespoon Refine flour (maida): 3/4 cup Suji (semolina): 1/4 cup Ghee: 2 tablespoon Milk as per requirement Saffron: 6 strings Sugar: 1 cup Water Ghee for frying Cardamom powder: pinch Finely chopped almond: 1/2 teaspoon Finely chopped pistachios: 1/2 teaspoon Serves: 10 pieces Time: 20 minutes Preparation: Soak 10 almonds in
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