Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channeland Like us on Facebook or follow us on Pinterest

Ingredients: Powder sugar: 1 cup Almond powder: 1 cup Cardamom powder: 1 & 1/2 teaspoons Saffron strands: 6 pieces Milk: 1 & 1/2 teaspoons( as per requirement ) Milk to soak saffron: 1 teaspoon Plastic sheet for rolling: 1 Wax paper for oven tray Almond chopped in two parts vertically for garnishing: 12 pieces Serves:
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Ingredients: Almond paste: 2 tablespoon Refine flour (maida): 3/4 cup Suji (semolina): 1/4 cup Ghee: 2 tablespoon Milk as per requirement Saffron: 6 strings Sugar: 1 cup Water Ghee for frying Cardamom powder: pinch Finely chopped almond: 1/2 teaspoon Finely chopped pistachios: 1/2 teaspoon Serves: 10 pieces Time: 20 minutes Preparation: Soak 10 almonds in
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