Ingredients : Lotus stem thin slices : 2 cups or 200 grams Corn flour : 2 & 1/2 table spoons Rice flour : 2 tablespoons Salt to taste Ginger paste : 1 teaspoon Red chili powder : 1/2  Teaspoon Chat masala : 1/4 teaspoon Oil for frying Ingredients for Sauce : Olive oil or Sesame
Read more