Ingredients for Marination: Paneer: 200 grams Hung curd: 1 cup Basen(Bengal gram flour): 2 teaspoons Olive oil: 2 teaspoons Chat masala: 1 teaspoon Garlic paste: 1 teaspoon Ginger chili paste: 2 teaspoons Green mint chutney: 3 tablespoons (choice) Chopped coriander leaves: 1 teaspoon Dry mint powder:1/4 teaspoon(optional Salt to taste Chopped onion in square shape:
Read more