Ingredients : Papaya puree : 1 cup Ghee : 1 & 1/2 teaspoons Sugar :  2 tablespoons Milk : 1 cup Khoya (mava) or milk powder :  1/4 cup Cardamom powder :  1/4 teaspoon Roughly crushed dry fruits powder : 2 teaspoons Chopped pistachios and almonds for garnishing : 1 teaspoon Serves :  2 Preparation
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Ingredients: Milk: 1/2 cup Soaked sago seeds: 1/2 cup Mango pulp: 1/4 cup Chopped mango : 1/2 cup Milk powder: 2 teaspoons Sugar: 2 teaspoons Roughly crushed biscuits: 1/2 cup Chopped nuts : 3 tablespoons (almonds, pistachios and cashew nuts) Extra chopped mango for serving: 1/4 cup Vanila essence: 3 drops Chopped pistachios for garnishing:
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