Ingredients : Sabja seeds :  1 & 1/2 teaspoons (Takmariya or Falooda seeds) Milk :  1 cup Rose syrup :  2 teaspoons Chopped water melon :   1 cup Scooped water melon cubes :  5 to 6 Vanilla essence :  2 drops Sugar : 1 spoon or preference Ice cubes and crushed ice Rose petals
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