Ingredients: Grated paneer: 2 cup Spicy sour aachar (pickle): 3 tablespoon Chopped dill: 2 & 1/2 teaspoon (optional) Chili ginger paste: 1 teaspoon Pepper powder: 1 teaspoon Salt Wheat flour: 1 & 1/2 cup Oil: 1 teaspoon Chopped coriander: 1 & 1/2 teaspoon Oil to shallow fry Serves: 3 medium size paratha Time: 25 Preparation:
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