Ingredients: Palak(Spinach) leaves : 6 Stuffing for Leaf 1: Grated cheese: 3 tablespoons (Any type of cheese) Chili flakes: 1 teaspoon Salt to taste Mexican herbs : 1 teaspoon Dry parsley : 1/2 teaspoon Dry basil leaves a pinch Stuffing for Leaf 2: Boiled and mashed potatoes: 1/2 cup Chaat masala: 1/2 teaspoon Chopped onion;
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