Ingredients: Medium size red capsicum: 1 Oil: 1 /2 teaspoon Salsa sauce: 1/4 cup Salt to taste Pepper powder:  1/4 teaspoon Boiled corn: 2 tablespoons Chopped green capsicum: 2 tablespoons Oregano: 1/4 teaspoon Chili flakes: 1 teaspoon Bread crumbs: 2 tablespoons Boiled quinoa: 1/2 cup Grated cheese: 3 tablespoons Chopped black olive: 1/2 teaspoon Serves: 2 persons Time: 15 minutes Preparation: Cut red capsicum vertically in to
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