Ingredients: Soya chunks: 1/2 cup Boiled green peas: 1 cup Boiled smashed potato: 2 medium size Cumin seeds: 1 & 1/2 teaspoons Chopped garlic: 5 pods Chopped onion: 2 tablespoons Oil: 2 teaspoons Ginger paste:1 & 1/2 teaspoons Green chili paste; 1 & 1/2 teaspoons Garam masala; 1/2 teaspoon Cardamom powder: 1/4 teaspoon Lemon juice: 1 & 1/2
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Ingredients for Ragi Chips: Ragi flour: 1 & 1/2 cups Wheat flour: 1/2 cup Oil: I/2 tablespoon Salt to taste Chili flakes: 1 & 1/2 teaspoons Oregano: 1 & 1/2 teaspoons Pepper powder: 1 teaspoon Black salt 1/4 teaspoon Water as per required Oil to apply on chips: 1 teaspoon Garlic powder(optional) 1/2 teaspoon Ingredients for Chickpea:
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Ingredients: Par boiled big size potatoes: 2 Oil: 2 teaspoon Stuffing ingredients: Grated fresh coconut: 2 tablespoons Roughly crushed peanut: 2 & 1/2 teaspoons Chili ginger paste: 1 teaspoon Salt to taste Pepper powder: 1/2 teaspoon Chopped coriander leaves: 2 tablespoons Chopped mint leaves: 1/2 teaspoon Grated paneer (coated cheese): 2 tablespoons Chat masala: 1
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Ingredients For Outer layer: Refine flour( maida): 1 & 1/2 cup Rice flour: 2 tablespoons Salt to taste Oil: 2 & 1/2 tablespoons Baking powder: 1/4 teaspoon Lemon juice: 3 drops Carom seeds: 1/4 teaspoon(ajvain) Water as per requirement Ingredients for Stuffing: Chopped boiled french beans: 1/4 cup Boiled green peas: 1/4 cup Over night
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