19 April, 2015
Stuffed Vegetables Baked Puff.
Ingredients—–for stuffing:
- Oil or butter 1 1/2 teaspoon
- Chopped onion —–2 tablespoon
- Boiled corn ——-2 tablespoon
- Chopped capsicum —–1 tablespoon
- Grated cabbage —-2 tablespoon
- Grated carrot —-2 tablespoon
- Schezwan sauce —2 tablespoon
- Salt to taste
- Garlic paste —-1 teaspoon
- Boiled noodles —- 2 tablespoon
Ingredients for Puff :
- Refine flour (maida) —-1 1/2 cup
- Salt to taste
- Baking powder —–1/2 teaspoon
- Ghee —2 tablespoon
- Water as per requirement
- Oil for brushing
Serves : 5 to 6 pieces
Preparation time : 10 min
Baking time : 25 to 30 min
Recipe:
- Mix baking powder and ghee in flour. Add salt and water and make soft dough like puri dough and rest it for 10 min.
- Heat oil add onion and saute till they are transparent. Add all other ingredients and stir properly.
- Remove from heat and rest it at room temperature. Make small balls from dough and roll thin puris.
- Take one puri and put 1 1/2 teaspoon stuffing and cover with another puri and press borders with fork to seal it.
- Apply oil on both the sides with brush. Arrange in baking tray and bake in 180 degree preheated oven for 25 to 30 min till little golden and crispy.
- Serve with schezwan sauce/tomato ketchup.
Note ——Without onion and garlic can make this recipe.You can use tomato ketchup instead of schezwan sauce.
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