14 May, 2016
Pinwheel Sandwich
Ingredients:
- Fresh bread slices : 6
- Cheese spread: 2 teaspoons
- Mayonnaise : 2 tablespoons
- Mustard powder : pinch (mustard paste 1/4 teaspoon)
- Salt
- Pepper powder: 1/4 teaspoon
- Finely chopped capsicum: 2 teaspoons
- Boiled corn; 1 teaspoon
- Jalapeno: 1/2 teaspoon
- Black olive: 1/2 teaspoon
- Wet cotton cloth
- Water : 1 teaspoon
Serves: 3 rolls
Time: 5 to 8 minutes
Preparation:
- Take a bowl and add all vegetables, salt, pepper, mustard powder, cheese and mayonnaise.
- Cut the border of bread slices. Roll one slice with rolling pin with little pressure then apply water on border and keep another slice on it and roll it.
- Then keep stuffing on one end and make rolls.
- Prepare another 2 rolls in the same way and wrap these rolls in wet cloth and refrigerate it for an hour .
- Unwrap the rolls and cut in round slice like wheel. Serve with tomato ketchup.
Note : Use fresh bread so it’s easy to roll, otherwise bread will break.
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