4 August, 2019
Mushroom Balls
Ingredients :
- Mushroom : 1 pack (12 pieces )
- Grated cheese : 3 tablespoons
- Chopped spring onion : 2 tablespoons
- Salt to taste
- Pepper powder : 1/2 teaspoon
- Chili flake : 1/2 teaspoon
- Chopped coriander leaves : 1 teaspoon
- Chopped jalapeños : 1/4 teaspoon
- Chopped mushroom stem
- Ginger chili paste : 1/4 teaspoon
- Gram flour : 1/4 cup
- Red chili powder pinch
- Bread crumbs : Depends on the crunchiness level you want.
- Black sesame seeds : 1 & 1/2 teaspoons
- Water
- Oil for frying
Preparation time : 5 minutes
Cooking time : 10 minutes
Serves : 6 balls
Preparation:
- Wash mushroom properly and than remove skin.
- Separate the stem form mushroom and finely chop it
- Roast mushroom for few seconds with little oil.
- For the dip mix chopped spring onions, coriander, chili flakes, salt, jalapeños, pepper powder, chopped mushroom stem and grated cheese in a bowl.
- Mix all ingredients properly.
- For the batter mix gram flour, salt, ginger chili paste, red chili powder in bowl, then slowly add water.
- To prepare balls, take toothpick and join two different mushrooms together.
- Dip the mushroom balls in batter, coat them with bread crumbs and sesame seeds.
- Prepare all mushroom balls the same way and leave it for few minutes for good result.
- Fry all mushroom balls on medium heat until golden brown in color.
- Serve with dip.
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