14 June, 2015

Mango Cocoa Sandwich

Posted in : Continental, Entrees, Sides on June 14, 2015 by : food lover

Ingredients:

• Finely crushed marie biscuits —1 1/2 cup
• Cocoa powder ——1 table spoon
• Ground sugar —-3 teaspoon (depend on your taste)
• Butter —-1 1/2 teaspoon
• Milk as required
• Plastic sheet
• Ingredient for stuffing:
• Butter —1/4 teaspoon
• Mango pulp —–1/2 cup
• Fresh cream or khoya —–1/4 cup
• Sugar —-1 teaspoon
• Mango slices ——-1/4 cup

Serves —–8 medium size
Time —–15 min

Recipe:

• Mix cocoa powder, sugar, butter and crushed biscuit powder properly.
• Add 1 to 2 teaspoon milk in it and make soft dough.
• Take plastic sheet and keep dough on it and roll thick rounds.
• Cut square shapes using mould or biscuit cutter.

Preparation of stuffing:

• Heat 1/4 teaspoon butter and mango crush.
• When mixture is little thick add fresh cream or khoya.
• When consistency is like spread remove from heat and let it cool.
• Take one square slice apply mango spread on it and cover with another slice and garnish with mango pieces and a drop of cream.
• Keep in fridge for 20-30 minutes. Serve cold.

For any questions or help  please send us an email at lovefoodrasoi@gmail.com