15 February, 2015

Ginger Corn Rice with Green Vegetables

Posted in : Continental, Play with Rice, Quick Bite on February 15, 2015 by : food lover

Ingredients: (Cooking Time: 15 minutes, Serves: 2)

• Chopped ginger in round thin slices—3 teaspoon
• Chopped garlic—2 teaspoon
• Cooked rice —1 1/2 cup
• Oil or butter—-2 teaspoon
• Salt to taste
• Lemon juice—-2 teaspoon
• Chili flakes—1 1/2 teaspoon
• Boiled corn—2 tablespoon
• Broccoli chopped in big pieces—1 1/2 cup
• Chopped french beans—–2 tablespoon
• Chopped capsicum—-1/2 teaspoon
• Oregano——1 teaspoon
• Chili flakes 1 teaspoon
• Cornstarch (corn flour)—1 1/2 teaspoon
• Pepper powder—1/4 teaspoon
• Vinegar—-1/2 teaspoon
• Butter—-1 teaspoon

Recipe:

• Take oil in heating pan, add ginger slices. Saute till it is brown. Add garlic and stir for 1 min. Add cooked rice,salt, lemon juice and chili flakes.
• Stir properly and mix well.
• Heat olive oil in pan, add garlic & saute till it is little brown.
• Add broccoli and salt cook for 2 min.
• Add corn flour in water and mix well. Add french beans and capsicum, cover with lead and cook for 2 min.
• Add chili flakes, oregano,pepper powder and 1/4 cup water and make thick gravy.
• Remove from heat then add vinegar.Put rice in plate and place vegetables in center.

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