Ingredients : Small bitter gourd : 1 ( 3 to 4 inch) Sugar : 2 & 1/2 teaspoons Khoya(mava/whole dry milk) : 1/2 cup Cardamom powder : 1/4 teaspoon Saffron soaked in milk : 1/2 teaspoon Chopped nuts : 1 & 1/2 teaspoons Ghee : 1 & 1/2 teaspoon Chopped pistachios and rose petals Serves
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Ingredients Condense milk : 2 & 1/2 tablespoons Butter : 1 & 1/2 tablespoons Refine flour : 4 tablespoon Milk powder : 2 tablespoons Coco powder : 1 teaspoon Soda by carbonate (cooking soda) : 1/2 teaspoon Baking powder : 1/2 teaspoon Orange juice : 1/2 cup Orange zest : 1 teaspoon Milk as per
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Ingredients : Papaya puree : 1 cup Ghee : 1 & 1/2 teaspoons Sugar : 2 tablespoons Milk : 1 cup Khoya (mava) or milk powder : 1/4 cup Cardamom powder : 1/4 teaspoon Roughly crushed dry fruits powder : 2 teaspoons Chopped pistachios and almonds for garnishing : 1 teaspoon Serves : 2 Preparation
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Ingredients : Refine flour : 1 cup Ghee/Clarified Butter : 1/2 cup Sugar : 1 cup Water Ghee/Clarified Butter for frying Chopped pistachios and saffron for garnishing Serves : 9 to 10 medium size Frying time : 20 minutes Preparation time for Sugar syrup : 10 minutes Preparation : In a bowl, add ghee in
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