10 February, 2016
Bread Barfi with Watermelon Seeds
Ingredients:
- Bread crumbs: 2 cups
- Milk: 2 cups
- Fresh grated coconut: 1cup
- Sugar: 1 cup
- Full fat milk: 1 cup
- Coarsely chopped almonds, cashew nuts and pistachios: 1/4 cup
- Saffron: 4 strands
- Cardamom powder: 1/4 teaspoon
- Milk powder:1 & 1/2 teaspoons( as per require)
- Rose petals for garnishing
- Roasted watermelon seeds: 1 & 1/2 teaspoons
Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes
Preparation:
- Remove borders from bread slices and cut them in cubes. Mix it with milk and keep aside.
- Heat sugar and coconut together in a pan. Stir continuously till moisture is absorbed properly.
- Add bread mixture, saffron milk, watermelon seeds, dry fruits and cook on slow flame till mixture is dry.
- Remove from heat and let it cool for few minutes. Then add 1 teaspoon milk powder if mixture is very soft.
- Apply little butter or ghee(clarified butter) in plate and spread bread mixture in it evenly and garnish it with chopped almonds, cashew nuts and pistachios.
- Refrigerate it for 5 minutes and cut in square pieces.
- Garnish it with rose petals.
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