24 July, 2015

Aachari Paneer, Dill leaves Paratha

Posted in : Continental, Fancy on July 24, 2015 by : food lover Tags: curd, dill, indian, paratha

Ingredients:

• Grated paneer: 2 cup
• Spicy sour aachar (pickle): 3 tablespoon
• Chopped dill: 2 & 1/2 teaspoon (optional)
• Chili ginger paste: 1 teaspoon
• Pepper powder: 1 teaspoon
• Salt
• Wheat flour: 1 & 1/2 cup
• Oil: 1 teaspoon
• Chopped coriander: 1 & 1/2 teaspoon
• Oil to shallow fry

Serves: 3 medium size paratha
Time: 25

Preparation:

• Add aachar, salt, 1 teaspoon oil and coriander in wheat flour.
• Mix properly and add water and make smooth dough.
• Let it rest for 5 minutes.
• For stuffing mix dill leaves, chili ginger paste, salt, pepper powder and grated paneer and make smooth stuffing.
• Make six ball from dough and roll medium thin sheets.
• Then take one round sheet and spread stuffing all over it and cover with another round sheet and press and lock with fork.
• Follow the same procedure for rest of the dough balls.
• Apply oil and roast all paratha and serve with masala curd.

For any questions or help  please send us an email at lovefoodrasoi@gmail.com