7 February, 2016
Stuffed Red Bell Pepper(Capsicum)
Ingredients:
- Medium size red capsicum: 1
- Oil: 1 /2 teaspoon
- Salsa sauce: 1/4 cup
- Salt to taste
- Pepper powder: 1/4 teaspoon
- Boiled corn: 2 tablespoons
- Chopped green capsicum: 2 tablespoons
- Oregano: 1/4 teaspoon
- Chili flakes: 1 teaspoon
- Bread crumbs: 2 tablespoons
- Boiled quinoa: 1/2 cup
- Grated cheese: 3 tablespoons
- Chopped black olive: 1/2 teaspoon
Serves: 2 persons
Time: 15 minutes
Preparation:
- Cut red capsicum vertically in to two equal size.
- Take quinoa in bowl and add all ingredients except oil and cheese.
- Mix all ingredients properly and stuff the red capsicums with it.
- Sprinkle cheese on it.
- Heat oil in a pan on low flame and place the capsicum and cover the pan with lid.
- Cook for 5 minutes till capsicum is little soft and the cheese melts.
- Remove from heat and garnish it with chili flakes.
- Alternately the capsicum can be roasted in an oven till cheese melts.
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