15 February, 2015
Ginger Corn Rice with Green Vegetables
Posted in : Continental, Play with Rice, Quick Bite on by : food lover
Ingredients: (Cooking Time: 15 minutes, Serves: 2)
- Chopped ginger in round thin slices—3 teaspoon
- Chopped garlic—2 teaspoon
- Cooked rice —1 1/2 cup
- Oil or butter—-2 teaspoon
- Salt to taste
- Lemon juice—-2 teaspoon
- Chili flakes—1 1/2 teaspoon
- Boiled corn—2 tablespoon
- Broccoli chopped in big pieces—1 1/2 cup
- Chopped french beans—–2 tablespoon
- Chopped capsicum—-1/2 teaspoon
- Oregano——1 teaspoon
- Chili flakes 1 teaspoon
- Cornstarch (corn flour)—1 1/2 teaspoon
- Pepper powder—1/4 teaspoon
- Vinegar—-1/2 teaspoon
- Butter—-1 teaspoon
Recipe:
- Take oil in heating pan, add ginger slices. Saute till it is brown. Add garlic and stir for 1 min. Add cooked rice,salt, lemon juice and chili flakes.
- Stir properly and mix well.
- Heat olive oil in pan, add garlic & saute till it is little brown.
- Add broccoli and salt cook for 2 min.
- Add corn flour in water and mix well. Add french beans and capsicum, cover with lead and cook for 2 min.
- Add chili flakes, oregano,pepper powder and 1/4 cup water and make thick gravy.
- Remove from heat then add vinegar.Put rice in plate and place vegetables in center.
For any questions or help please send us an email at lovefoodrasoi@gmail.com