21 January, 2015
Hot Spicy Rajma Rice
Ingredients: (Cooking Time – 25 minutes, Serves – 4)
For preparing paste—
- Onion—1 big size
- Dry coconut grated —-3 tablespoon
- Garlic pod –6 to 7
- Ginger—1 small piece
- Green chilly—-3
- Dry coriander powder—2 teaspoon
- Cumin powder—1 teaspoon
- Clove—-7 pieces
- Cinnamon stick—1 inch
- Pepper——2 teaspoon
- Red chilly powder —2 teaspoon
- Turmeric powder—1/2 teaspoon
For Rice——-
- Boiled rice—11/2 cup (long grain rice )
- Boiled rajma—-1/4 cup
- Coriander leaves –3 tablespoon
- Chopped capcicum —2 tablespoon
- Bay leaf–1
- Chopped mint leaves –1/2 teaspoon
- Cashew nuts –5 pieces
- Spring onion —–2 teaspoon
- Tomato ketchup–11/2 teaspoon
- Oil 1 teaspoon
- Butter 2 teaspoon
Recipe:
- Put onion on direct heat and roast till little black. Saute coconut, pepper,clove and cinnamon stick for 2 min in 1/2 teaspoon oil.
- Put all ingredients in mixture jar and make smooth paste. Take 1 teaspoon oil and 11/2 teaspoon butter in heating pan.
- Add bay leave and add paste saute for 2 min. Add cashew nuts, chopped mint leaves, salt, tomato ketchup and boiled rajma and stir well. Add 1 teaspoon lemon juice and boiled rice mix it well. Add coriander leaves stir.
- Spread 1/4 teaspoon oil in bowl, keep rajma rice inside and press it little and unmounted in serving plate and garnish with spring onions.
For any questions or help please send us an email at lovefoodrasoi@gmail.com