29 February, 2016
Palak(Spinach) Chaat
Ingredients:
Palak(Spinach) leaves : 6
Stuffing for Leaf 1:
- Grated cheese: 3 tablespoons (Any type of cheese)
- Chili flakes: 1 teaspoon
- Salt to taste
- Mexican herbs : 1 teaspoon
- Dry parsley : 1/2 teaspoon
- Dry basil leaves a pinch
Stuffing for Leaf 2:
- Boiled and mashed potatoes: 1/2 cup
- Chaat masala: 1/2 teaspoon
- Chopped onion; 2 teaspoon
- Green chutney: 1 teaspoon
- Tamarind chutney: 2 teaspoon
- Chopped mint leaves:1/4 teaspoon
- Coriander leaves: 1 teaspoon
- Sev(gram noodles) 2 tablespoon
- Pomegranate pearls: 2 teaspoon
Ingredients for Batter:
- Gram flour(besan): 1/2 cup
- Rice flour: 2 teaspoon
- Corn flour: 1teaspoon
- Salt
- Garm masala: 1/4 teaspoon
- Red chili powder: 1/2 teaspoon
- Carom seeds: Pinch
- Turmeric powder:pinch
- Water as per requirement
- Oil for frying
Serves: 2
Time: 15 minutes
Preparation:
- Wash palak leaves properly and let them dry.
- Take all three flours in bowl and add water and prepare semi thick batter.
- Add red chili powder, garam masala, turmeric powder, carom seeds and salt in it and leave it aside for a few seconds.
- Heat oil. Dip palak leave in batter and fry till golden and crispy.
Leaf 1:
- Take one fried leave and sprinkle cheese on it .
- Sprinkle salt, chili flakes, and mexican herbs and garnish with parsley and basil leaves.
Leaf 2:
- Take another fried leave and arrange mashed potato on it.
- Pour green chutney and tamarind chutney and sprinkle chat masala on it.
- Keep chopped onion, mint leaves and sev on it .
- Garnish with pomegranate pearls and coriander leaves.
Your Spinach/Palak chaat is ready!!
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