5 July, 2015
Toastada
Ingredients:
- Olive oil: 1 & 1/2 teaspoon
- Chopped onion: 1 tablespoon
- Chopped capsicum: 1 teaspoon
- Chopped green chili: 1/2 teaspoon
- Red capsicums: 1 teaspoon
- Jalapeno: 1 teaspoon
- Green and black olive: 1 teaspoon
- Chopped mushroom: 1 teaspoon
- Sun dried tomatoes: 1/2 teaspoon
- Paprika: 1/4 teaspoon
- Oregano: 1 teaspoon
- Salt
- Parsley: 1 teaspoon
- Butter: 2 tablespoon
- Garlic bread long: 1 loaf
Serves: 4
Time: 15 minutes
Preparation:
- Heat olive oil in pan add onion and cook till brown. Add capsicums, green chilies, olives, jalapeño, mushroom, sun dried tomatoes and red capsicum.
- Cook for two minutes on full flame and add salt, oregano and paprika.
- Cut bread in slanting slices.
- Apply butter on all slices and make toast. Keep stuffing on all toast and garnish with parsley or coriander leaves.