14 April, 2015

Thai Vegetable Soup

Comments : 1 Posted in : Continental, Quick Bite, Soups on April 14, 2015 by : food lover

Ingredients:

• Vegetables stock – 4 cup
• Lemon leaves – 4 pieces
• Chopped lemon grass( white part) – 2 teaspoon
• Grated ginger – 1 1/2 teaspoon
• Square chopped carrot – 1 table spoon
• Square chopped cabbage – 1 tablespoon
• Chopped baby corn – 1 teaspoon
• Fresh chopped red chili – 1 chili
• Soya sauce – 1/2 teaspoon
• Red chili sauce – 1/4 teaspoon
• Pepper powder – 1/4 teaspoon
• Salt to taste
• Coconut milk – 2 teaspoon
• Tofu or paneer small pieces – 1 teaspoon
• Boiled noodles – 1 tablespoon
• Parsley – 1/4 teaspoon
• Chili oil – 1/4 teaspoon

Serves – 4
Time – 15 minutes

• Boil lemon leaves, grated ginger and lemon grass for 10 minutes and strain.
• Add vegetable stock, chopped vegetables, tofu, sauces and spices and boil for two minuted.
• Add coconut milk, boil for a minute and remove from heat.
• First keep noodles in the serving bowl,pour soup on it and garnish with parsley and a few drop of chilli oil while serving.

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