15 January, 2015

Thai Pappaya Salad

Posted in : Continental, Sides on January 15, 2015 by : food lover

Ingredients: (Cooking Time: 15 minutes, Serves – 4 to 5)

• Medium size grated raw papaya — 1
• Vinegar — 1 tea spoon
• Chilly powder — 1/2 spoon
• Tomato ketchup — 11/2 tea spoon
• Crushed roasted pea nuts / Cashew nuts — 2 tea spoon
• Garlic paste — 1 tea spoon
• Oregano — 1/2 tea spoon
• Chilly flakes — 1/4 tea spoon
• Red chilly paste — 1 tea spoon
• Chopped spring onions — 2 tea spoon
• lemon juice — 1/4 tea spoon
• Capsicum chopped — 1 tea spoon
• Olive oil — 1/2 spoon.

Recipe:

• Take one medium size papaya and grate it.
• Add little salt keep it for one min and press it to remove water.
• Keep little moisture in it.
• In a big bowl add all ingredients with grated papaya and stir it well.
• Garnish with roasted salty pea nuts /cashew nuts and parsley or coriander leaves.
• Ready to eat.

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