21 January, 2015

Talumein (Chinese Soup)

Posted in : Chinese, Continental, Sides, Soups on January 21, 2015 by : food lover

Ingredients: (Cooking Time: 10 min, Serves – 4)

• Mushroom–4
• Broccoli-chopped 4 big pieces
• Spring onion chopped with leaves-1/4 cup
• Ginger garlic paste-1-tablespoon
• French beans chopped -1 spoon
• Boiled corn- 1 spoon
• Noodles boiled 1/4 cup
• Carrot chopped -1 spoon
• Vinegar-1 teaspoon
• Seasoning cube-1
• Cornflour-11/2 spoon
• Salt to taste
• Butter or olive oil-1 teaspoon
• Soya sauce -1/2 teaspoon
• Chilly sauce -1/2 teaspoon

Recipe:

• Heat pan add butter and saute ginger garlic paste and french beans on slow flame.
• Add corn and carrot, broccoli, spring onion, mushroom. Add 21/2 cup water then add noodles.
• Dissolve cornflour in 1/2 cup water and add above mixture.
• Add seasoning cube and pinch of salt. Remove from heat add vinegar, soya sauce, chilly sauce.
• Garnish with red capsicum ring and chopped spring onion leaves and serve.

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