5 July, 2015
Vegetable Galette
Posted in : Continental, Fancy on by : food lover Tags: galette, vegetable, Vegetable GaletteIngredients for dough: Refine flour (maida): 1 cup Cold butter: 2 tablespoon Salt: pinch Cold water as required Ingredients for stuffing: Butter or olive oil: 1 & 1/2 tablespoon Chopped garlic: 1 & 1/2 teaspoon Cooking cheese: 1 & 1/2 teaspoon Par boiled chopped baby corn: 2 teaspoon Black olive rings: 1 teaspoon Jalapeno chopped: 1/2 teaspoon Par boiled potato slice or chips: 1
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