22 September, 2015
Beetroot Subji
Posted in : Continental, Entrees, Sabji / Vegetables on by : food lover Tags: beetroot, entree, indian, subjiIngredients: Boiled beetroot : 3 medium sized Oil: 1 & 1/2 teaspoons Rice : 1 & 1/2 teaspoon Bengal gram pulses(Chanadal) : 1 teaspoon Cumin seeds: 1 teaspoon Chopped green chili : 1 teaspoon Garlic paste : 1 & 1/2 teaspoons Ginger paste: 1/2 teaspoon Chili paste: 1/2 teaspoon Salt to taste Red chili powder:
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