Ingredients: Crumbled paneer: 1 cup Milk powder: 1/2 cup Condensed milk: 1/2 cup Saffron strands: 4 Milk : 1 teaspoon Rose syrup: 1 & 1/2 teaspoons(less or more) Modak mould Serves: 8 modak Time: 10 minutes Preparation: Fresh home made paneer is better. If not then first wash paneer and wipe it. Crumble with fingers
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Ingredients: White pumpkin: 1 kg Sugar: 3 cups (750 gm) Citric acid: 2 teaspoons Water Saffron strands: 4 Rose water or essence Cardamom powder: pinch (optional) Serves: 4 Preparation time: 2 & 1/2 hours Cooking time: 45 to 50 minutes Preparation: Peel and remove seeds and soft portion of pumpkin. Cut in 2 inches square
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Ingredients: Paneer (cottage cheese): 4 cup (fresh/frozen paneer) Milk powder: 1/3 cup Milk: 1/3 cup Sugar: 1/2 cup Ghee or unsalted butter: 1 & 1/2 teaspoon Cardamom powder: 1/4 teaspoon Chopped pistachios: 1 teaspoon Saffron strands: 4 (dissolved in 1 tea spoon milk) Serves: 18 pieces Time: 15 minutes Preparation: Wash and dry paneer and
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