Ingredients: Drumsticks: 4 pieces Yogurt (curd) : 1 & 1/2 cups Green chili paste: 1/4 teaspoon Ginger paste: 1/4 teaspoon Salt to taste Sugar: 1 teaspoon Roasted cumin powder: 1/2 teaspoon Chopped coriander leaves: 2 teaspoons Ingredients for Tadka(Tempering): Oil : 1/4 teaspoon Mustard seeds: 1/4 teaspoon Udad dal: 1/4 teaspoon Chopped curry leaves: 1/2
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Ingredients: Curd (yogurt): 1 & 1/2 cups Par boiled mung: 1/2 cup Finely chopped cucumber: 2 tablespoons Raisins: 2 teaspoons Finely chopped carrot: 2 tablespoons Finely chopped capsicum: 1 tablespoon Chopped coriander leaves: 1 & 1/2 teaspoons Chopped green chili:1 Salt to taste Sugar: 1 & 1/2 teaspoons( choice) Mustard powder: 1/2 teaspoon Red chili
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