Ingredients : Papaya puree : 1 cup Ghee : 1 & 1/2 teaspoons Sugar :  2 tablespoons Milk : 1 cup Khoya (mava) or milk powder :  1/4 cup Cardamom powder :  1/4 teaspoon Roughly crushed dry fruits powder : 2 teaspoons Chopped pistachios and almonds for garnishing : 1 teaspoon Serves :  2 Preparation
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