Ingredients: White pumpkin: 1 kg Sugar: 3 cups (750 gm) Citric acid: 2 teaspoons Water Saffron strands: 4 Rose water or essence Cardamom powder: pinch (optional) Serves: 4 Preparation time: 2 & 1/2 hours Cooking time: 45 to 50 minutes Preparation: Peel and remove seeds and soft portion of pumpkin. Cut in 2 inches square
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