Ingredients: Chopped spinach: 1 & 1/2 cups Chopped coriander leaves: 2 tablespoons Coarsely crushed corn: 1/2 cup Chopped fenugreek leaves: 1/2 cup (optional) Besan (gram flour): 2 & 1/2 cups Rice flour or wheat flour: 3 tablespoons Chopped green chili: 1/4 teaspoon Curd (yogurt): 2 teaspoons Salt to taste Red chili powder: 1 & 1/2
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