Ingredients For Stuffing: Fresh green peas :    300 grams Green chili paste :  2 teaspoons(based on spice level you want) Oil : 2 teaspoons ginger paste :  1/2 teaspoon Salt to taste lemon juice:   1 teaspoon Chopped coriander leaves:  1/4 cup Garam masala :  1/2 teaspoon Sesame seeds: 1 teaspoon fresh grated coconut:
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