Ingredients: Cauliflower: 100 gms Potato: 1 medium size French beans: 50 gms Carrot: 50 gms Boiled green peas: 1/4 cup Chopped onion in julienne: 3 tablespoons Ginger chili paste: 1 & 1/2 teaspoon Chopped chili: 1 Almond powder: 2 teaspoons Cashew nut powder: 1 teaspoon Saffron strands: 3 Salt to taste Red chili powder: 1
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