30 September, 2015
Mung Vegetable Raita
Posted in : Appetizers, Continental, Sides on by : food lover Tags: Mung, Raita, vegetableIngredients: Curd (yogurt): 1 & 1/2 cups Par boiled mung: 1/2 cup Finely chopped cucumber: 2 tablespoons Raisins: 2 teaspoons Finely chopped carrot: 2 tablespoons Finely chopped capsicum: 1 tablespoon Chopped coriander leaves: 1 & 1/2 teaspoons Chopped green chili:1 Salt to taste Sugar: 1 & 1/2 teaspoons( choice) Mustard powder: 1/2 teaspoon Red chili
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