Ingredients: Crumbled paneer: 1 cup Milk powder: 1/2 cup Condensed milk: 1/2 cup Saffron strands: 4 Milk : 1 teaspoon Rose syrup: 1 & 1/2 teaspoons(less or more) Modak mould Serves: 8 modak Time: 10 minutes Preparation: Fresh home made paneer is better. If not then first wash paneer and wipe it. Crumble with fingers
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Ingredients : Apple: 1 Sugar: 4 tablespoons Saffron strands: 4 to 5 Raisins; 1 teaspoon Ghee(Clarified Butter) : 1 & 1/2 teaspoons Poha( Flattened/Beaten rice): 1/4 cup Semolina: 2 teaspoons Milk: 1/2 cup Milk powder: 1 & 1/2 teaspoons Roughly crushed almond: 1 & 1/2 teaspoons Cooking Time: 25 minutes Preparation: Take peeler and grate
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Ingredients: Roasted peanuts:1 & 1/2 cup Sugar: 1/2 cup Decimated coconut: 3 tablespoons(Optional) Milk powder: 2 tablespoon Ghee or unsalted butter: 1 teaspoon Water Cardamom powder: 1/4 teaspoon Roasted peanuts for garnishing Modak Moulds(For Shape) Serves: 10 pieces Cooking Time: 20 minutes Preparation: Roast peanuts on a pan or any desired method and remove skin.
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