Ingredients: Besan (gram flour): 1 cup Butter milk: 2 cups Turmeric powder: 1/4 teaspoon Salt to taste Asafoetida: 1/4 teaspoon Ingredients for Stuffing: Half Crushed green peas: 1/2 cup Oil: 1 & 1/2 teaspoon Ginger chili paste: 1 teaspoon Salt to taste Lemon juice: 1/4 teaspoon Sesame seeds: 1/4 teaspoon Chopped coriander leaves: 1 tablespoon
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